1kg Bagatelle T45 Flour (Oatmeal)

Bagatelle T45 flour is an exceptional strong flour (Gruau), the only Label Rouge T45 flour on the market. It is made from CRC® certified strong wheat from the Tarn region (81), guaranteeing the highest quality for your baking. This strong flour is ideal for leavened doughs, puff pastry, brioche, and choux pastry, offering maximum purity for perfect results every time. Flours from Moulin Maury are inspected by CERTIPAQ, an independent certification body, ensuring product conformity and the quality of the wheat used. This flour is 100% French and carries the Controlled Sustainable Farming certification, guaranteeing environmentally friendly cultivation and impeccable quality.

Suggestions for use:

• Use it to make leavened doughs such as breads or baguettes for a light and airy result.
• Ideal for your puff pastry, guaranteeing perfect lamination.
• Perfect for choux pastry, with a light and fluffy texture.
• Also use it for your brioches, guaranteeing a light and stringy crumb.

Bagatelle T45 flour is the ideal strong flour for all your demanding pastry creations, offering impeccable quality and high-level performance.