• 18 cm flour sieve

18 cm flour sieve

Paticréa

Reference: 12437

The 18cm flour sifter for light and lump-free preparations

This 18cm flour sifter is essential in pastry making to obtain perfectly aerated powders.
A simple utensil that really changes the texture of your recipes.
Ideal for flour, cocoa and icing sugar.
Helps prevent unsightly lumps and clumps.
A basic gesture… but the difference is noticeable as soon as it's cooked.

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Product information

The 18cm flour sifter is an essential piece of baking equipment for achieving smooth and even results. By sifting flour, cocoa, or icing sugar, you eliminate lumps and incorporate air, improving the texture of your cakes.

With its 18 cm diameter , it's suitable for standard quantities of cakes, biscuits, sponge cakes, or macarons. It also allows you to delicately dust icing sugar or cocoa onto your desserts for a clean, professional finish.

Ideal for:
– Sift the flour before incorporating
– aerate the cocoa powder
– sprinkle with icing sugar or cocoa
– prepare light sponge cakes
– successfully make macarons and biscuits

Easy to use and clean, this sieve quickly becomes a go-to tool in home baking.

A simple tool… but essential for thinner, lighter and more successful cakes.

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