1kg Bagatelle T55 Flour

Bagatelle T55 Flour

Low-fat flour made from CRC® wheat from Gers (32)
Use for making pizza dough, biscuits, pie crusts, bread and other cooking.
The PLUS of this flour: ease of rolling and less shrinkage during baking.

The flours from Moulin Maury are inspected by CERTIPAQ, an independent inspection body. The wheat used is CRC-certified (Controlled Sustainable Farming). This is the only French wheat with a Product Conformity Certification, thus offering consumers maximum guarantees.