Chocolate tempering machine

To regain its organoleptic qualities (crispness, shine) and free of white spots, chocolate must undergo a specific temperature curve. This device allows you to easily perform this tempering process. Enjoy creating exquisite chocolate treats! It can also be used to make chocolate fondue!

Learn more about tempering http://www.lignepapilles.com/2009/04/09/temperer-le-chocolat-pour-faire-soi-meme-ses-chocolats/

Dimensions: 23 x 26 cm
Height: 13.5 cm

The stainless steel tank has a capacity of 1.5l, which is equivalent to 1 kg of chocolate to be tempered.

230v - approx. 80 watts

Here's the tempering machine being tested on our blog: http://www.lignepapilles.com/2012/03/19/test-tempereuse-a-chocolat-avec-bonbons-ivoire-passion/

Comes with instructions in French

Also essential: a chocolate thermometer and a rack for draining chocolates, along with other necessary utensils !

24-month warranty