• 10 boxes 15 x 15 x 15 cm for wedding cake

25 boxes 30 x 30 x 20 cm for wedding cake

Funcakes

Reference: 18109

Cake boxes 30x30x20 cm x25 for tall and voluminous wedding cakes

FunCakes 30x30x20 cm cake boxes allow you to safely transport your pastry creations, even the most impressive ones. Ideal for protecting wedding cakes, layer cakes, and chocolate entremets without damaging the finish. This pastry equipment offers a robust and easy-to-handle structure. A reliable solution for transporting your cake designs with peace of mind. And above all, preventing a spectacular cake from ending up… much less spectacular.

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€48.00
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Product information

A protective cover designed for large cakes

Imagine an elegant wedding cake, with its crisp edges and decorations perfectly intact after transport. Thanks to its large size and 20 cm height, this box effectively protects large cakes and fragile decorations.

The result remains clean, stable and ready to be presented from the moment of opening.


A box designed to simplify every step

The hinged sides make it easy to place the cake inside without risking contact with the icing or decorations. The separate lid with a gooseneck closure improves stability during transport.

Thick cardboard provides good rigidity, essential for transporting heavy or tall creations.


Practical applications for your projects

  • Transporting a large wedding cake
  • Move a tall layer cake or a number cake
  • Protecting a dessert with fragile decorations
  • Prepare an event order or a buffet

The details that truly secure transport

Using a rigid base under the cake further improves stability. Check that the cake is centered before closing to minimize internal movement. Transporting the box flat helps preserve the finishes and decorations.

The box can be reused several times if it is used carefully.


What you actually earn

Less stress during transport, better protection, and above all, a cake that retains its full visual appeal right up to presentation. A simple solution to secure hours of work.

Because in pastry making , the journey is sometimes more frightening than the recipe.

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