• Blued sheet metal plate 40 x 30

Blued sheet metal plate 40 x 30

Mallard Ferrière

Reference: 10881

Blued sheet metal plate 40 x 30

This sheet metal baking tray is ideal for baking pastries. Made of high-quality, solid steel, it resists warping. The sheet metal is deburred, and the four edges are crimped.

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21.10
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Product information

Blued sheet metal plate 40 x 30 x 1.5

Warning : All sheet metal utensils require careful maintenance and storage. Traces of rust may appear but are not a product defect. Proper drying, dry storage, and lubrication minimize this phenomenon.

Blue Sheet Metal Tips

New baking trays and molds must be used after a pre-seasoning process known as "seasoning." They must be heated to 100°C to allow for hot cleaning with a cloth. Repeat this process three times.
The baking pans should be greased with a good quality cooking oil or fat and baked at 180°C for 2 hours. Simply wipe them clean with a cloth after removing them from the oven, then grease them again. You can now use your baking tray. Grease the pan before each use.
Do not use an abrasive sponge. Washing is not recommended.

 

Made in France

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