Velly plum velvet spray 250 ml

Plum velvet spray is particularly well-suited to entremets, yule logs, and small cakes. To achieve the desired effect, the dessert should first be frozen : the sprayed cocoa butter solidifies on contact with the cold surface, creating the famous velvet effect. It's an excellent finish for desserts with intricate shapes, as it allows the form to be revealed without obscuring the mold lines.

Ready to use, this spray provides a consistent finish without the need to mix cocoa butter and coloring yourself. Its plum hue offers a deep, sophisticated finish, particularly appealing for creations featuring red berries, chocolate, or seasonal decorations. In short, the kind of finish that instantly makes the dessert appear to have required much more work than it actually did. A small victory for modern pastry making over time constraints.

The advantages

• Matte and uniform velvet effect
• Intense plum color
• Made with colored cocoa butter
• Ready to use
• Ideal for entremets, yule logs and small cakes
• It allows you to highlight the shapes and volumes of the desserts.
• Application by spraying
• Use on a previously frozen dessert
• Professional 250ml size

Use

Shake the spray well before use. Spray onto the entremets, yule log, or small cake that has been previously frozen , so that the cocoa butter solidifies on contact with the cold dessert and creates a velvety effect. The technical data sheet indicates a maximum dosage of 2.5 seconds/kg . FT 13444

Features

• Brand: Velly Spray
• Color: plum
• Type: Velvet effect coloring spray
• Capacity: 250 ml
• Ingredients: E943a, E943b, E944, cocoa butter, E122, E133
• Maximum temperature: 50°C
• Storage: in a cool, dry place

Read carefully before use to ensure you use a velvet spray correctly: https://cook-shop.fr/blog/bien-utiliser-un-spray-velours/

Note: If the nozzle becomes clogged, do not hesitate to rinse it under hot water.