Decora green velvet spray 100 ml

Its vibrant green hue is perfect for:

• Christmas desserts
• trompe-l'œil fir tree
• plant creations
• modern desserts
• festive desserts
• creative pastry

The velvety finish instantly adds depth, elegance and texture to your frozen or iced desserts.

A professional velvet effect that's easy to achieve

The cocoa butter in the spray ensures excellent adhesion to cold surfaces. Application is even and consistent, creating a stable finish with a realistic, velvety feel.

This spray is ideal for:

• frozen desserts
• Christmas logs
• mosses
• Italian ice cream
• semifreddos
• trompe-l'œil pastry chefs
• individual desserts

The effect is particularly spectacular on modern shapes such as fir trees, spheres, domes or geometric entremets.

A deep green color perfect for Christmas and botanical creations

Decora green allows you to create:

• pastry-themed Christmas trees
• forest-style desserts
• pistachio creations
• matcha desserts
• modern plant decorations
• original yule logs

Combined with red, white, or chocolate sprays, it allows you to create particularly visually striking party decorations. Because in modern pastry making, if the dessert doesn't resemble an abstract work of art or a Scandinavian decorative object, some people almost think you've given up.

Instructions for using velvet spray

For optimal effect:

• Use the spray on a very cold or frozen surface.
• Shake vigorously before use
• Spray from about 20 cm away
• Apply in thin, even layers.

Cocoa butter instantly creates a velvety effect upon contact with cold.

Features of Decora velvet spray

• Volume: 100 ml
• Cocoa butter-based coloring spray
• Professional velvet effect
• Uniform application
• Intense green color
• Stable and elegant finish
• Ideal for frozen desserts and entremets

An elegant finish to enhance your desserts

Decora green velvet spray instantly adds a refined and modern finish to your creations. It's the little detail that transforms a simple mousse into a dessert that suddenly sparks photos, compliments, and endless Instagram discussions.

Ingredients: Butane E943a, Isobutane E943b, Propane E944; Cocoa butter, Colour: E129. Store in a cool, dry place at a temperature not exceeding 50°C and away from direct light.

Read carefully before use to ensure you use a velvet spray correctly: https://cook-shop.fr/blog/bien-utiliser-un-spray-velours/

Note: If the nozzle becomes clogged, do not hesitate to rinse it under hot water.