Decora orange velvet spray 100 ml

The ideal tool for fruity trompe-l'œil

Decora orange velvet spray is particularly appreciated for:

• mango trompe-l'oeil
• exotic desserts
• apricot passion fruit desserts
• citrus creations
• peach or nectarine mousses
• Halloween desserts
• colorful modern pastries

Combined with a realistic mold and a few shades of color, it allows you to create visually impressive desserts with a very natural textured finish.

A professional velvet effect that's easy to achieve

The cocoa butter in the spray ensures excellent adhesion to frozen or very cold desserts. The spray remains even and immediately creates a stable, elegant, velvety finish.

The spray is perfectly suited for:

• frozen desserts
• individual foams
• semifreddos
• Italian ice cream
• modern logs
• pastry domes
• fruit trompe l'oeil

The result immediately adds relief and depth to the creations.

A vibrant orange color for modern desserts

Decora orange is particularly sublime:

• mango passion fruit desserts
• exotic creations
• vitamin-rich desserts
• autumn desserts
• Halloween creations
• fruit trompe-l'oeil

Combined with the yellow velvet spray and the green spray, it creates very realistic mango effects. And frankly, seeing adults marvel at a fake fruit made of frozen foam is quite a remarkable sociological experience.

Usage tips

For optimal results:

• Use on a very cold or frozen surface
• Shake vigorously before use
• Spray from about 20 cm away
• Apply in thin, even layers.

Contact with the cold instantly creates the velvet effect thanks to the cocoa butter.

Features of Decora velvet spray

• Volume: 100 ml
• Cocoa butter-based coloring spray
• Professional velvet effect
• Intense orange color
• Smooth and durable finish
• Ideal for entremets and frozen desserts

A spectacular finish for your pastry creations

Decora orange velvet spray makes it easy to transform a mousse or entremet into a modern and visually striking creation. Just a few sprays are enough to achieve a professional-quality finish. It just goes to show that you can spend hours crafting a perfectly realistic artificial fruit… and then eat it in eight minutes.

Ingredients: Propellants: Butane E943a, Isobutane E943b, Propane E944; Cocoa butter, Colours: E129, E102. Store in a cool, dry place at a temperature not exceeding 50°C and away from direct light.

Read carefully before use to ensure you use a velvet spray correctly: https://cook-shop.fr/blog/bien-utiliser-un-spray-velours/

Note: If the nozzle becomes clogged, do not hesitate to rinse it under hot water.