PME brown velvet spray 100 ml

PME Velvet Spray Brown 100ml transforms your pastries into delectable works of art with its rich, chocolatey hue. Its velvety formula applies easily to sugar paste, gum paste, royal icing, buttercream, or directly onto chocolate for a matte, professional finish. Used from approximately 15–20 cm away or with the PME spray gun, it ensures a smooth and precise application.
On a praline entremet, a chocolate layer cake, or a decadent yule log , it intensifies the visual depth and evokes the texture of cocoa powder. In cake design, it pairs perfectly with cream, gold, or copper tones for a chic and warm style.
Tip: Spray in a protected area and layer to intensify the brown. This spray is one of the essential tools for cake designers , combining ease of use with a high-end finish.

• How to use:
  • Always shake the can well before use.
  • Spray evenly from a distance of approximately 15 to 20 cm.
  • Spray lightly and evenly onto the desired area, adding successive layers for a more intense finish.
  • It is always advisable to place your creation in a box or protected area as this will contain the spray.
  • As with all spray colors, it is always best to do a test.

Sugar paste and gum paste
The color of the luster is extremely versatile and can be sprayed on freshly rolled or dried dough, on cut shapes or whole cakes, the choice is yours.
If you want to create a wonderful satin fabric effect suitable for draperies, garlands, and bows, then Pearl Lustre is the perfect solution. Furthermore, don't forget that for themed cakes with snow effects, Pearl Lustre will add a touch of magic.
Gold, silver, and bronze are perfect for all classic occasions such as birthdays, numbers and letters, etc. And if you prefer your silver to be closer to platinum, simply spray it with Pearl for a brighter, whiter color.

Buttercream
Lustre Spray and buttercream are a perfect match and a completely new experience, transforming cupcakes, cakes, and desserts in unprecedented ways. Play with colors like pink, sky blue, red, and green to achieve all these fun and trendy effects.

Chocolate and candy

Chocolate with a touch of gold is a complete luxury and is used by chocolatiers to great effect, something that can be easily achieved with a little help from the Gold Lustre Spray.

Royal icing
The color of the luster isn't often associated with this type of glaze, but the introduction of Lustre Spray has completely revolutionized the rules. The black luster is incredible and can completely transform white glaze into black.

Cookies and cakes
We don't often think about spraying luster directly onto baked or pre-made cookies or cakes, but why not, as it can really add something special.

Ingredients: Propellants: (Butane E943a, Isobutane E943b, Propane E944), Cocoa butter, coloring: Brown (E172)

Read carefully before use to ensure you use a velvet spray correctly: https://cook-shop.fr/blog/bien-utiliser-un-spray-velours/

Note: If the nozzle becomes clogged, do not hesitate to rinse it under hot water.