A vegan chocolate with notes of roasted almonds
Made from pure origin Madagascar cocoa beans, Amatika 46% develops a unique aromatic profile, marked by notes of cocoa and roasted almonds, with a slight hint of acidity. Its melt-in-your-mouth texture and rich flavor make it an ideal coating for exploring the possibilities of vegan baking .
Certified vegan, this couverture chocolate contains no animal-derived ingredients in its recipe. This allows you to create plant-based desserts without using traditional milk chocolate.
A versatile cover for all your creations
Easy to work with, Amatika 46% can be used like a traditional chocolate couverture. It is suitable for making ganaches, creams, mousses and coatings, as well as for molding candies, bars, ice creams and sorbets.
For optimal results, follow its tempering curve:
Melting point: 40 to 45 °C
Crystallization: 27 to 28 °C
Operating temperature: 30 to 31 °C
The advantages
46% minimum cocoa .
Pure Origin Madagascar cocoa beans.
A plant-based alternative to milk chocolate.
Notes of cocoa and toasted almonds.
Certified vegan.
Suitable for molding, coating and pastry preparations.
Convenient 250g format.
Ingredients and allergens
Ingredients: sugar, cocoa butter, cocoa beans from Madagascar, almond powder (16.1%), emulsifier: sunflower lecithin, natural vanilla extract.
Allergens: Contains almonds. May contain soy, milk, gluten and other nuts.
Certified Kosher - Kashroute downloadable in the Download tab.
Boo!
