5g of Madagascar vanilla powder (not yet exhausted)

A vanilla scent that can be detected from the moment of preparation

Imagine a warm pastry cream that immediately releases rich, deep vanilla notes. A cake batter where small dark grains appear naturally during baking. The flavor is richer, more natural, and lingers even after baking.

Real vanilla, not a "tired" powder

This vanilla powder is said to be unexhausted : the pod is ground with its vanillin granules still present. Unlike powders already used for extraction, it retains all its aromatic richness.

Its powder format allows for simple dosing and quick incorporation into all your preparations, without infusion or complicated handling.

Ideas for using it easily

• Homemade pastry creams, ganaches and whipped cream
• Vanilla cakes, madeleines or shortbread cookies
• Rice pudding, flans or dairy desserts
• Chocolate recipes to enhance the flavors

The little details that change the outcome

A small amount is all you need thanks to its concentrated aroma. Adding it directly to your recipes ensures an even distribution of flavor. It works equally well in hot and cold dishes.

Combined with chocolate, caramel or exotic fruits, it reveals even more aromatic depth.

What this really changes

A more intense, more natural flavor, much closer to that of a real vanilla bean. A simple way to instantly elevate the quality of your desserts without any added complexity.

Because in pastry making , a good vanilla... can be recognized from the first smell.