• Valrhona Caraïbe 66% Dark Chocolate - 250g

Valrhona Caraïbe 66% Dark Chocolate - 250g

Valrhona

Reference: 16584 | DLUO : 30/09/2027

Caraïbe dark chocolate beans, 66% cocoa, from the Valrhona brand.

- Dark couverture chocolate - Caribbean

- balanced taste, easy to pair

- Ideal for molding, ganache, ice cream...

With its beautiful balance, Caraïbe expresses rounded notes of chocolate and toasted dried fruit, finishing with a slightly woody touch. The beans make life easier: convenient dosing, faster melting for simplified crystallization. Precise dosing, without unnecessary steps—it's clean and practical.

 

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10.25
(41.02 kilo)
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A pronounced cocoa flavor characterizes our Valrhona Caraïbe 66% dark chocolate beans.

Dark couverture chocolate for:
- Chocolate making: fine moldings, ganache candy fillings, coating
- Pastries: Ganache, biscuits, mousse, decorations
- Ice cream shop: Sauces, ice creams and sorbets
- Cocoa content: 66% minimum

Usage advice (tempering) : Melt at 55-58°C, crystallize at 28-29°C, work at 31-32°C.

Ingredients : cocoa beans, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. May contain traces of nuts, milk and egg proteins, gluten, and peanuts.
- 250g bag

Certified Kosher - Kashroute downloadable in the Download tab.

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