Coeur de Guanaja by Valrhona 200g

Always in perpetual pursuit of excellence in taste and flavor, Valrhona reinvents its classics and offers you the first chocolate concentrate with a low cocoa butter content.
P125 Cœur de Guanaja is the premium solution designed to enhance the natural intensity of chocolate, particularly for recipes where cocoa butter is a limiting factor. Formulated with a high cocoa solids content, P125 Cœur de Guanaja is distinguished by its intense flavor and deep color.

Technology at the service of the search for natural flavors: all the richness of 80% Ganaja sublimated to offer you the best taste experience .
In addition to its incredible organoleptic properties, the lower cocoa butter content of P125 Cœur de Guanaja allows you to achieve softer textures with the same amount of chocolate. All of this results in a chocolate that is less sweet than a classic couverture chocolate, but whose aromatic intensity is even more pronounced.

Discover the extraordinary quality of Guanaja chocolate in its 70% recipe and let yourself be transported by its intense notes of roasted nuts and coffee. For all your chocolate needs, don't miss our dedicated category for chocolate and Valrhona products .