Valrhona
Dulcey Valrhona 250 g
Valrhona
Reference: 13137
Extra Bitter Dark Chocolate Beans 67% Cocoa, Valrhona Professional Signature Range .
A blend of premium chocolates, Extra Bitter is ideal for fillings and interiors: it combines strength and bitterness in a beautiful balance. Specially designed for recipes with a strong cocoa flavor.
The chocolate nibs allow for easy product measurement, faster melting, and simplified crystallization. With their comfortable grip, precise dosing is achieved without unnecessary movements: it's clean and practical.
Available to order - 1 week lead time
Product information
Extra Bitter Dark Chocolate Beans 67% Cocoa, Valrhona .
Origin: Blend of Grand Cru wines
Cocoa content: 67% minimum
- Chocolate shop: ganache candy fillings
- Pastries: creamy fillings, pastry ganache, mousse
- Ice cream parlor: ice creams and sorbets
- Usage advice (tempering): Melt at 45-48°C, crystallization at 27-28°C, working at 29-30°C.
Ingredients : Cocoa beans, sugar, emulsifier (SOY lecithin), natural vanilla extract. May contain traces of nuts, milk and egg proteins, and gluten.
3kg bag
Certified Kosher - Kashroute downloadable in the Download tab.
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