• Macaé 62 %- Valrhona dark chocolate beans 3kg @

Macaé 62% - Valrhona dark chocolate beans 3kg

Valrhona

Reference: 13135

Macaé dark chocolate beans 62% cocoa, Valrhona .

Macaé is a pure Brazilian chocolate with aromas of dried fruit and black tea. Its intense chocolate flavor, mingled with notes of dried apricot, roasted cocoa, and black tea, is enhanced by a pleasant bitterness at the finish.

Pairs well with banana, chestnuts, lime and lychee, cinnamon, coffee and ginger, caramel.

The chocolate nibs allow for easy product measurement, faster melting, and simplified crystallization. With their comfortable grip, precise dosing is achieved without unnecessary movements: it's clean and practical.

Available to order - 1 week lead time

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Macaé dark chocolate beans 62% cocoa, Valrhona .

Origin: Brazil

Cocoa content: 62% minimum

- Chocolate making: fine moldings, ganache candy fillings, coating
- Pastries: Ganache, biscuits, mousse, decorations
- Ice cream shop: Sauces, ice creams and sorbets
- Usage advice (tempering): Melt at 55-58°C, crystallization at 28-29°C, working at 31-32°C.

Ingredients : Cocoa beans from Brazil, sugar, cocoa butter, emulsifier (SOY lecithin), natural vanilla extract. May contain traces of nuts, milk and egg proteins, and gluten.

3kg bag

Certified Kosher - Kashroute downloadable in the Download tab.

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