• Andoa 70% - Valrhona Organic Dark Chocolate Beans 3kg @

Andoa 70% - Valrhona Organic Dark Chocolate Beans 3kg @

Valrhona

Reference: 13123

Organic Andoa Dark chocolate beans 70% cocoa, Valrhona .

Pure organic Peruvian chocolate with citrus and intense bitterness. Andoa Noire is both acidic and very bitter.

Pairs well with apricots, chestnuts and orange, tonka bean and vanilla, pine honey.

The chocolate nibs allow for easy product measurement, faster melting, and simplified crystallization. With their comfortable grip, precise dosing is achieved without unnecessary movements: it's clean and practical.

Available to order - 1 week lead time

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Product information

Organic Andoa Dark chocolate beans 70% cocoa, Valrhona .

Origin: Pure Peru

Cocoa content: 70% minimum

- Chocolate making: Molding, Chocolate bars
- Pastries: Ganache, biscuits, mousse, decorations
- Ice cream shop: Sauces, ice creams and sorbets
- Usage advice (tempering): Melt at 45-48°C, crystallization at 27-28°C, working at 29-30°C.


Ingredients : Cocoa beans from Peru*, cane sugar*, cocoa butter*, emulsifier: SOY lecithin*. MILK (Made in a facility that also processes milk). May contain traces of nuts. (*) Product of Organic Farming. Certified by FR-BIO-01. Ingredients conform to Fairtrade/Max Havelaar standards: cocoa beans, cane sugar, cocoa butter (99.58% of total weight). www.info.fairtrade.net.

3kg bag

Certified Kosher - Kashroute downloadable in the Download tab.

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