Valrhona
Dulcey Valrhona 250 g
Silikomart
Reference: 12704
Mini pearl - Silikomart Professional mold
Pearls, a little, a lot, passionately, madly... 288 pearl cavities to create magical decorations in isomalt, gelatin, sugar... with this Silikomart pro mold.
Product information
Mini pearl - Silikomart Professional mold
Number of fingerprints: 228
Diameter: Ø 7 mm
Height: 6 mm
Volume: 1 ml
100% platinum silicone: The use of silicone allows for excellent results and offers several advantages. Thanks to its resistance, stability, and thermal flexibility, Silikomart silicone can be used at temperatures ranging from -60°C to +230°C.
Furthermore, silicone is an elastic and non-slip material that resists aging. Silikomart has always been committed to offering its customers a top-quality product. That's why all production is strictly Italian and uses the best silicone: 100% platinum silicone. This is an excellent quality material, compliant with food standards, completely odorless, and does not retain food flavors. Platinum silicone is purer than other types of silicone and guarantees the product's complete food safety.
Maintenance: It is recommended to thoroughly clean the mold before each use.
To ensure the longevity of your Silikomart silicone molds, we advise against using harsh detergents. However, if white marks appear on your mold after several dishwasher cycles, we recommend boiling the product in water for a few minutes.
Quality and safety: The platinum silicone used by Silikomart is not a plastic-derived material, so your mold is BPA-free. Silikomart molds are made from raw materials that fully comply with current national and international standards. Silikomart dedicates significant attention to quality control to guarantee customers a reliable product that meets all standards. Research and development: Silikomart has always been committed to research in order to offer its customers new products that inspire creativity. Silikomart currently holds two patents: the SAFE RING, a fiberglass ring designed to provide greater stability to the mold, and STECCOFLEX, the technology developed for making ice cream bars with silicone molds.
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