Valrhona
Dulcey Valrhona 250 g
Valrhona
Reference: 13121
Valrhona Alpaco Dark Chocolate Beans 66% cocoa .
A pure Ecuadorian chocolate, woody and floral, the delicate floral aromas (jasmine and orange blossom) blend into very chocolatey notes.
Pairs well with grapefruit, lime, lychee and hazelnut; coffee, vanilla, cinnamon and gingerbread; caramel and licorice.
The chocolate nibs allow for easy product measurement, faster melting, and simplified crystallization. With their comfortable grip, precise dosing is achieved without unnecessary movements: it's clean and practical.
Available to order - 1 week lead time
Product information
Valrhona Alpaco Dark Chocolate Beans 66% cocoa .
Origin: Pure Ecuador
Cocoa content: 67% minimum
- Chocolate making: Molding, Chocolate bars
- Pastries: Ganache, biscuits, mousse, decorations
- Ice cream shop: Sauces, ice creams and sorbets
- Usage advice (tempering): Melt at 45-48°C, crystallization at 27-28°C, working at 29-30°C.
Ingredients : Ecuadorian cocoa beans, sugar, cocoa butter, emulsifier (SOY lecithin), natural vanilla extract. MILK (Made in a facility that also processes milk). May contain traces of nuts.
3kg bag
Certified Kosher - Kashroute downloadable in the Download tab.
Accessories for this product
Silikomart
MOON STELLA DEL CIRCO silikomart mold
Silikomart
Mini pearl - Silikomart Professional mold
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