In stock
Valrhona
Dulcey Valrhona 250 g
11.35
Music Sheet Music Transfer
Paticréa
Reference: 16171 | DLUO : 20/12/2026
Partition Transfer
A superb transfer for meringue, chocolate and isomalt for music lovers!
You too can play a piece and recreate the dessert from Mercotte's technical challenge! Pipe your meringues directly onto the sugar part of the sheet, bake in the oven, gently peel off and you'll get superb decorated meringues!
You can also make lollipops from isomalt, candy melts or white chocolate!
Perfect for small gifts or your delicious desserts!
And to help you, the tutorial is here !
6.20
Product information
Partition transfer
- A4 sheet size 21 x 29.7
The height of each staff is 3 cm, reproduced 4 times on the transfer.
Ingredients: Corn flour E1422, sugar, water, maltodextrin, potato starch, stabilizer E414, glycerin E422, emulsifier E435 - Ink: Water, solubilizer E1520, humectant E422, acidity regulator E330, colors E151, E110, E104, E133, E122, E102. (E102, E122, E110, E104 may have an adverse effect on activity and attention in children)