• Montblanc Tarte Ring Kit - Silikomart Professional
  • Montblanc Tarte Ring Kit - Silikomart Professional

Montblanc Tarte Ring Kit - Silikomart Professional *

Silikomart

Reference: 15281

Create elegant and modern tarts with the Montblanc kit by Silikomart Professional

The Silikomart Professional Montblanc Tart Ring Kit is the perfect partner for discerning pastry chefs. It comprises a micro-perforated Tritan™ ring for even baking and a Platinum silicone mold with a design inspired by the contours of Mont Blanc. This kit guarantees precise, aesthetically pleasing, and perfectly crisp tarts. Ideal for entremets, ice cream tarts, or restaurant desserts , it combines professional performance with Italian elegance. A must-have for creating high-end pastries with a unique visual appeal.

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Enhance your desserts with the Montblanc Tart Ring Kit – Silikomart Professional , designed for chefs and pastry enthusiasts wishing to create modern tarts with a three-dimensional design .

This kit combines two complementary tools:

  • A micro-perforated tart ring made of Tritan™ , a high-quality, stable, durable, and non-stick material. Its micro-perforations ensure even baking and a crispy tart base , without warping or moisture.

  • A 100% Platinum silicone mold reproducing the elegant curves of Mont Blanc, allowing you to create a textured, light and visually spectacular filling.

The result: desserts that are precise, refined and easy to unmold.
Thanks to its thermal resistance from -60°C to +230°C , the mold is suitable for both frozen desserts and baked creations .

The Montblanc Ring Tart Kit is part of the Tarte by Silikomart collection, designed to combine French tradition and Italian innovation . This kit allows you to reinvent the classic tart with a modern design, while preserving the delicious taste of a crisp crust and a melt-in-your-mouth filling.

Some ideas for use:

  • Vanilla-chestnut tart, Mont Blanc style;

  • Frozen coffee and chocolate dessert;

  • Revisited lemon meringue pie;

  • Individual restaurant dessert with a mountain-like visual.

A professional, durable and versatile kit, acclaimed by pastry chefs worldwide .

Oven, refrigerator, freezer and microwave safe

Material: 100% platinum liquid silicone, bisphenol-A (or BPA) free
Usage: Mold usable in a temperature range from: -60°C to +230°C (Freezer - refrigerator - oven and microwave)
Care instructions: Easy, dishwasher safe
Guarantee: 3000 uses
Made in Italy

100% platinum silicone: The use of silicone allows for excellent results and offers several advantages. Thanks to its resistance, stability, and thermal flexibility, Silikomart silicone can be used at temperatures ranging from -60°C to +230°C.

Furthermore, silicone is an elastic and non-slip material that resists aging. Silikomart has always been committed to offering its customers a top-quality product. That's why all production is strictly Italian and uses the best silicone: 100% platinum silicone. This is an excellent quality material, compliant with food standards, completely odorless, and does not retain food flavors. Platinum silicone is purer than other types of silicone and guarantees the product's complete food safety.

Maintenance: It is recommended to thoroughly clean the mold before each use.

To ensure the longevity of your Silikomart silicone molds, we advise against using harsh detergents. However, if white marks appear on your mold after several dishwasher cycles, we recommend boiling the product in water for a few minutes.

Quality and safety: The platinum silicone used by Silikomart is not a plastic-derived material, so your mold is BPA-free. Silikomart molds are made from raw materials that fully comply with current national and international standards. Silikomart dedicates significant attention to quality control to guarantee customers a reliable product that meets all standards. Research and development: Silikomart has always been committed to research in order to offer its customers new products that inspire creativity. Silikomart currently holds two patents: the SAFE RING, a fiberglass ring designed to provide greater stability to the mold, and STECCOFLEX, the technology developed for making ice cream bars with silicone molds.

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