• 14 gianduja sticks for chocolate croissants
  • 14 gianduja sticks for chocolate croissants

14 gianduja sticks for chocolate croissants

Paticréa

Reference: 17164

Gianduja sticks are the essential ingredient for creating deliciously melt-in-your-mouth, indulgent chocolate croissants. These gianduja paste sticks bring a rich flavor and smooth texture to your pastries, transforming them into true delicacies.

Each stick is designed to fit perfectly inside your chocolate croissants, creating a creamy center and an exquisite hazelnut flavor. Gianduja is a divine combination of milk chocolate and hazelnuts, offering a balanced and irresistible taste experience.

Easy to use, simply insert these sticks into your chocolate croissant dough before baking. They will melt seamlessly to create a soft texture and exceptional flavor.

With 234 Gianduja sticks, you can prepare a wide variety of delicious pastries for your family, friends, or customers. Enjoy the ease of use and impeccable quality of these sticks to elevate your chocolate croissants to a new level of indulgence.

Get your hands on these Gianduja sticks today to add a touch of refinement to your pastries and delight chocolate and hazelnut lovers. Make every pain au chocolat an unforgettable gourmet experience with these Gianduja sticks.

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With the characteristic aroma of milk chocolate filling and praline hazelnuts, these sticks have been specially developed to suit your pastry and viennoiserie creations. For example, they can be used to make chocolate puff pastry rolls, are suitable for cold use, and hold their shape perfectly during baking. For an extra touch of indulgence, you can even combine two different sticks in the same recipe. Whether in a two-chocolate puff pastry roll, a cake with a molten center, or as a decoration for a cake or entremet, these sticks adapt to all your ideas.

Ingredients: Sugar*, cocoa mass, cocoa butter, hazelnuts, whole milk powder*, skimmed milk powder*, butter* (milk), whey powder*, malt extract powder (barley), emulsifiers (lecithins (soy, rapeseed)), natural vanilla flavoring. *Ingredient of Swiss origin. Cocoa: 33% minimum. Milk solids: 23% minimum.

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