Valrhona Corn Fancy Pearls - 100g - PATICREA

Warning: highly addictive ! Valrhona 's Perles Fantaisie Maïs are little crunchy bombs : toasted and salted corn coated in Caramélia milk chocolate with a delicious caramel flavor. The perfect balance of crunch, sweet, salty, and melt-in-your-mouth texture. In short, it's a complete taste experience … and a well-kept secret among creative pastry chefs.

These pearls can be incorporated into your entremets , bavarois , mousses , or simply sprinkled over a mirror glaze , adding texture and a touch of surprise . In cake design, they can be used in chic decorations, inserts, or even placed at the heart of a biscuit for a wow factor from the very first bite.

Suggestions for use:

• As a topping on a chocolate or vanilla dessert

• Inside a mousse for a crunchy surprise

• Scatter them over your cupcakes or number cakes.

• Incorporate them into homemade chocolate tablets or chocolate bars

• Or just eat them as is (yes, that's allowed???)

Milk chocolate coated corn (minimum 36% cocoa, pure cocoa butter).

List of ingredients:

sugar, cocoa butter, roasted and salted corn 19.3% (corn, sunflower oil, salt 0.4%, antioxidant: rosemary extracts),

caramel 16.3% (skimmed MILK, whey (MILK), sugar, butter (MILK), natural flavoring), whole MILK powder, cocoa beans

cocoa, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac gum.

100g of marbles.