Valrhona Caraïbe 66% Dark Chocolate Beans - 1kg

Valrhona Caraïbe 66% in beans 1 kg is a dark couverture chocolate recognized for its balance and great versatility in pastry making.

Made from a blend of Caribbean cocoas, it develops a balanced aromatic profile , dominated by rounded cocoa notes, with a light woody touch on the finish. Less intense than a 70% cocoa, it offers a beautiful depth while remaining approachable.

Presented in beans, it allows for precise dosing and rapid melting, ideal for technical preparations.

Recommended applications:
– smooth and shiny ganaches
– dark chocolate mousses
– creamy dessert
– candy molding
– coating
– homemade tablets
– chocolate ice creams and sorbets

Its fluidity makes tempering easy and guarantees a clean, crisp result. It pairs perfectly with raspberry, pear, passion fruit, or caramel.

A versatile, technical and indulgent dark chocolate, perfect for those seeking balance rather than excess.

Ingredients : cocoa beans, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. May contain traces of nuts, milk and egg proteins, gluten, and peanuts.

Usage advice (tempering) : Melt at 55-58°C, crystallize at 28-29°C, work at 31-32°C.

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