Silikomart Igloo Log Mold

A Christmas log that's a change from the traditional chocolate roulade

With this Silikomart mold, desserts take on the look of a delicious ice floe. The igloo shape instantly adds depth and volume to your creations, while remaining elegant and modern. The exterior texture replicates the ice blocks of a real igloo for a particularly convincing trompe-l'œil effect, especially when finished with white flocking or a velvet spray.

The result works equally well for an ice cream log or a mousse-like dessert with winter flavors: vanilla hazelnut, chestnut, white chocolate, coconut, citrus, or praline. Even without complex decorations, the mold already does much of the visual work. Humanity saved by Italian silicone. Temporarily.

A Silikomart mold designed for modern entremets

The Igloo mold is made of high-quality, flexible, non-stick platinum silicone. Unmolding remains clean and precise, even with delicate preparations like mousses or Bavarian creams.

The small integrated molds also allow you to create penguin decorations in chocolate or decorative paste to easily personalize the yule log without additional equipment.

This mold can be used in the freezer as well as in the oven and withstands extreme temperatures, perfect for alternating insert, biscuit, mousse and icing in a single creation.

Dimensions: 234 x 115 x H 75 mm

Ideas for delicious and festive creations

This Silikomart Igloo log mold is ideal for:

• a vanilla hazelnut yule log with white velvet spray
• a coconut lemon dessert in the style of a polar landscape
• a white chocolate and red fruit ice cream log
• a Christmas dessert for children with chocolate penguin decorations
• a trompe-l'œil creation with a snow and ice effect
• a modern and graphic New Year's Eve dessert

The little penguins also make it easy to create a cohesive decoration without spending hours on it. Which, at Christmas, is practically a logistical miracle.

Tips for an even more spectacular result

To enhance the igloo effect, use a white velvet spray after the mold has completely frozen. The texture of the mold will immediately stand out, giving it a very realistic snowy appearance.

The penguin decorations can be made from dark, milk or colored chocolate and then placed around the log to create a real winter scene.

Also consider adding:

• shredded coconut, snow-like
• white glitter powder
• little chocolate fir trees
• silver beads
• crispy shortbread base

Silikomart quality for stress-free, creative desserts

Like all Silikomart molds, this model is made in Italy with high-quality, food-grade platinum silicone that is BPA-free and durable.

The mold offers:

• easy unmolding
• excellent detail reproduction
• a thermal resistance from -60°C to +230°C
• a simple interview
• great versatility for both hot and cold applications

This is the kind of mold that lets you create a visually stunning dessert even if you're not a professional pastry chef. And honestly, seeing an igloo appear when you unmold it is much more satisfying than most human interactions in December.

- Suitable for oven cooking up to 230°C
- Suitable for freezing down to -60°C
- Dishwasher safe