Its design plays on a succession of rounded reliefs that envelop the dessert and create a particularly graphic effect after unmolding. The examples presented by Pavoni show, in particular, its use with a mousse or a entremets filled with a fruit insert, but the format lends itself to numerous combinations of flavors and textures.

With its 1100 ml capacity , the Silky mold is perfectly suited for making a log-shaped dessert to share. Its 25 cm length also allows for an elegant presentation that's easy to portion.

A log mold for all year round

Don't limit it to the holiday season. The Silky can be used to make spring desserts with red berries, summer creations with exotic fruits, chocolate-praline combinations in autumn, or even more classic desserts featuring vanilla, coffee, or chocolate.

Its shape can be used to create:

• Christmas and New Year's logs;
• fruit desserts;
• frozen desserts;
• semifreddos;
• chocolate and praline creations;
• individual or sharing desserts inspired by the log cake format.

The mold's reliefs can be simply highlighted with icing, velvet spray or flocking, but they can also remain very clean for a more contemporary finish.

Pavoflex silicone: precise demolding

The mold is made of Pavoni food-grade silicone , a material particularly suited to desserts requiring freezing before unmolding. Its flexibility allows for easy removal of the dessert's contours while preserving the details of the design.

As with other silicone molds for entremets, freezing ensures clean unmolding and a perfectly defined surface. The mold can also be used for preparations requiring baking, within the temperature limits indicated by the manufacturer.

Features

Brand: Pavoni
Collection: Pavoflex
Model: Silky
Designer: Cesare Murzilli
Type: silicone log/dessert mold
Footprint dimensions: 250 × 86 × 68 mm
Volume: approximately 1100 ml

The 1100 ml capacity is particularly well-suited to entremets recipes composed of several elements: mousse, insert, biscuit, and possibly a crunchy layer. It provides ample space for creating a multi-layered structure while maintaining a harmonious proportion once the dessert is unmolded.

Silky Pavoni log mold: a contemporary, graphic shape and versatile enough to be used well beyond the log season.