• Volupté Maxence Barbot Mold

Volupté Maxence Barbot Mold

Pavoni

Reference: 17542

Discover the Volupté mold , designed by renowned pastry chef Maxence Barbot in collaboration with Pavoni , a masterpiece for both professional and amateur bakers. Thanks to its innovative design, this silicone mold allows you to create elegant, refined, and perfectly structured desserts.

Inspired by the creativity and exacting standards of chef Maxence Barbot , this mold offers a unique shape that will enhance your sweet and savory creations. Ideal for entremets, mousses, or chocolate-based preparations, this Volupté mold is designed for perfect results every time.

Easy to use and especially easy to unmold, this mold can be used in both the fridge and the freezer!

For you: mousses, creams, ice creams, entremets, vacherins, but also a simple yogurt cake topped with chocolate!

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€39.60
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Product information

Ø 35 x h 30
~ 100 ml
48 fingerprints

20 ml

The Pavoni Pavoflex range of silicone cake molds is a line of platinum silicone molds with original and innovative shapes, manufactured by injection molding, allowing for a perfect finish of details, resistant from -40°C to +250°C. It is suitable for use in the oven and freezer.

These non-stick molds are perfect for making recipes based on cake, ice cream, cream, mousse... with easy and quick unmolding thanks to their flexibility.

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