Valrhona
Dulcey Valrhona 250 g
Silikomart
Reference: 18503
The Silikomart Mini Donuts mold lets you create stunning mini desserts in the shape of modern donuts or savarins with a perfectly even finish. Thanks to its elegant cavities, this professional silicone mold is ideal for creating individual entremets, mousses, frozen inserts, or refined little cakes. Its compact size instantly delivers a modern, pastry-like presentation worthy of a shop window. A simple shape, yet incredibly effective visually. Because in contemporary pastry-making, adding a hole in the middle of a dessert seems to strangely increase its elegance by about 37%.
Product information
Imagine small, shiny savarins with perfectly smooth mirror icing, gourmet mini donuts decorated for Halloween, or refined entremets placed on a crispy shortbread.
The round, hollowed shape immediately adds relief and allows for very graphic finishes with icings, velvet sprays or chocolate decorations.
With its 45/15 x 18 mm cavities, this mold is perfect for making:
Silikomart silicone ensures clean unmolding even with fragile or frozen preparations.
To obtain perfectly smooth glazes, unmold the frozen desserts before applying the mirror glaze or velvet spray.
The central cavity can accommodate:
And honestly, this small, empty center quickly becomes the place where everyone wants to add "that little extra touch".
The individual size makes it easy to achieve clean and elegant finishes, even at home. The mold allows you to quickly create visually modern desserts without complicated techniques.
As always with Silikomart , the silicone is flexible, resistant and pleasant to use both in the freezer and in the oven.
A simple, effective and incredibly versatile form for easily renewing your creations.
Dimensions: ø45/15 H 18 MM
In order to offer you the lowest prices, the molds are sold without packaging.
Accessories for this product
Valrhona
Valrhona cocoa powder - 250g
Mallard Ferrière
Waterproof thermo probe with handle
Lily cook
Whisk with integrated probe thermometer
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