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Valrhona
Dulcey Valrhona 250 g
€11.35
Amatika Blanche 35% Vegan White Chocolate Valrhona Beans 250g
Valrhona
Reference: 18416 | DLUO : 31/03/2027
Amatika 35% Valrhona cocoa beans 250g the plant-based alternative to white chocolate
Valrhona Amatika 35% cocoa beans 250g are a gourmet innovation in pastry making .
A plant-based alternative ingredient to white chocolate.
Creamy and melting texture.
Delicate notes of almonds and dried fruit.
Vegan chocolate that doesn't pretend to be good.
€13.35
(€53.40 kilo)
Product information
Valrhona 's Amatika 35% cocoa nibs (250g) is a vegetable-based couverture chocolate designed as a refined alternative to traditional white chocolate. Made without milk, it offers a smooth texture and a delicate aromatic profile while remaining perfectly suited for pastry making.
With 35% cocoa butter , Amatika develops a lovely roundness in the mouth and delicious almond notes reminiscent of certain dried fruit and biscuit flavors.
Presented in beans, it allows for rapid melting and precise dosing for sweet preparations.
Recommended applications:
– plant-based ganaches
– mousses and creams
– molding and coating
– homemade tablets
– frozen desserts
– modern dessertsThis plant-based chocolate coating is ideal for creating elegant desserts while offering an alternative to classic white chocolate. It pairs perfectly with red berries, citrus fruits, or pistachios.
An innovative chocolate that opens up new creative possibilities in pastry making.
INGREDIENTS :
sugar, cocoa butter 35.8%, defatted ALMONDS powder 21.8%, emulsifier: sunflower lecithin, natural vanilla extract.
| Allergens | Almonds, tree nuts, gluten, milk, soy |
