Funcakes Red Deco Melts

Funcakes Red Deco Melts
- 250g bag
- Store unused Candy Melt in the same way as chocolate, in a dry place away from moisture.
- If your Candy mets remains slightly too thick we recommend diluting it with coconut fat, vegetable shortening, mycryo or beef tallow.
- Using Candy Melts: Melt the chocolate chips in a double boiler or microwave. Place the desired amount of Candy Melts in a glass container and melt them on medium power (600W) for 30 seconds, stir, then heat for another 30 seconds, stir, and so on, until you obtain a smooth texture. Be careful not to overheat them or heat them for too long. If your Candy Melts are not liquid enough, add fat such as coconut oil, vegetable shortening, Mycryo, or beef tallow. Never add water. Store unused Candy Melts in the same way as chocolate, in a dry place away from moisture.

Ingredients: sugar, hydrogenated vegetable fat (palm kernel), skimmed milk powder, whey powder ( milk ), emulsifiers: E492, E322 (sunflower), colours: E120, E160a. For allergens, see ingredients in bold .

Storage: Store in a dry place, away from light (16-22°C).

If exposed to temperature fluctuations, Deco Melts spray guns may melt during transport and storage. They will still be usable, but may no longer have their original shape. Follow the Deco Melts spray gun usage instructions printed on the packaging.

Contents: 250 grams.