Valrhona
Dulcey Valrhona 250 g
PME
Reference: 2560
This icing sugar dispenser is essential in pastry making for clean, even finishes. Ideal for enhancing your chocolate desserts, tiramisu, and cookies in one easy step. This pastry tool allows you to precisely measure icing sugar, cocoa, or flour. Perfect for adding an elegant touch to your cake design creations. An essential among your technical tools for a flawless finish.
Product information
A powdered sugar sifter is an essential piece of baking equipment for achieving clean and even finishes effortlessly. Thanks to its integrated fine grid, it allows you to evenly distribute powdered sugar, cocoa, cinnamon, or flour on all your preparations.
Whether it's for tiramisu, cookies, chocolate fondant, or a cake design , it guarantees a clean finish, without lumps or excess. You get a professional finish in seconds.
Its lid is securely fastened to prevent any unpleasant surprises during use. And for even greater convenience, a second plastic lid is included to easily keep the contents protected from moisture.
It's perfect for:
Practical, precise and easy to use, it quickly becomes indispensable in your baking world. Because sometimes, a simple dusting of sugar makes all the difference.
- Stainless steel body and grill
- Plastic lid
Accessories for this product
Paticréa
Large quilted sheet*
Paticréa
Snow sugar / decorative sugar - 200g
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