• SAINT DOMINGUE (dark, 70% cocoa) 1KG BARRY

SAINT DOMINGUE (dark, 70% cocoa) 1KG BARRY@

Barry

Reference: 13617 | DLUO : 19/07/2027

SAINT DOMINGUE (dark, 70% cocoa) 1KG BARRY

Grown primarily in the Cibao Valley, this dark couverture chocolate from the Dominican Republic has a well-rounded, bittersweet cocoa flavor, enriched by aromatic notes of spices, wine, and olives. Exotic, floral, and fruity, this exceptional chocolate boasts a remarkably long finish.

Pairs well with: Cinnamon, Saffron, Mango, Almonds, Walnuts, Olive Oil, Raspberry, Pineapple, Aged Rum, Pecan Nuts, Sesame, Earl Grey Tea, Red Meat, Espelette Pepper.

 

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31.65
(31.65 kilo)
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SAINT DOMINGUE (dark, 70% cocoa) 1KG BARRY

Dark couverture chocolate, 70% cocoa solids min. / 42% fat

1 kg bag with zip closure

Application: molding, tableting and coating

Ingredients: Dominican Republic cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring.
May contain milk.
Crystallization curve: melting 45-50°C, tempering 28°C, working 31-32°C.

Applications: molding, coating, tablet

Certified Kosher

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