Valrhona
Dulcey Valrhona 250 g
|
Available in 3-5 days
Valrhona Dulcey Valrhona 250 g
€11.35
|
Paticréa
Reference: 18439 | DLUO : 31/07/2027
Paticréa A4+ ribbed wafer sheets are ideal for your pastry making and cake design creations.
A versatile ingredient for nougat, calissons and edible decorations.
Practical A4+ format for precise cuts and large projects.
Double-sided: one smooth, one grooved to suit your needs.
Because cutting nougat without wafer paper... quickly becomes a war.
Product information
Paticréa 's 50 A4+ ribbed wafer sheets are a must-have for both traditional pastry making and creative cake design . Also known as communion wafer paper, rice paper, or wafer paper , they are used to make specialties like nougat or calissons, as well as for modern edible decorations.
These sheets of simple density exhibit:
– a grooved surface ideal for contact with preparations (better grip)
– a smooth side perfect for decoration or food printing
The A4+ format allows you to easily work on large surfaces and adapt the cuts to your needs.
Ideal applications:
– base for nougat and calissons
– support for edible decorations
– cutting shapes in cake design
– food-grade paint and spray
– creative pastry-making hobbies
They can be cut with scissors , decorated with food markers or used with sprays to create original visual effects.
A simple yet extremely versatile product that combines pastry tradition and modern creativity.
- Convenient size 320x230 mm
- Single density
- One grooved side, one smooth side
- Ingredients: potato starch, vegetable fat (coconut and sunflower)
Looking for a great nougat recipe? Check it out on the "Le Pétrin" blog. Or perhaps a calisson recipe? Don't miss this one on the Saveur Passion blog.
Illustrative photo only, not contractual
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