Valrhona
Dulcey Valrhona 250 g
|
In stock
Valrhona Dulcey Valrhona 250 g
11.35
|
ScrapCooking
Reference: 18034 | DLUO : 30/11/2026
Transform your cakes in a flash with ScrapCooking Blonde Chocolate Rock Icing. Ready to use, it provides a rich and crunchy finish. Its unique caramelized white chocolate flavor appeals to all ages. Enriched with almonds and hazelnuts, it offers an irresistibly crisp texture. An ideal baking ingredient for the pleasure of easy and delicious baking.
Product information
ScrapCooking Ready-to-Use Blond Chocolate Rocky Glaze (400g) is the essential ally for both amateur and professional bakers. Easy to use, it simply warms slightly and then applies directly to your pastries for a rich and refined finish. Its unique blond chocolate flavor, a subtle blend of caramelized white chocolate, combines with almond and hazelnut pieces for a crunchy and delicious result. Ideal for covering a Yule log, glazing a cake, coating madeleines, or enhancing a layered dessert, it transforms your ordinary treats into spectacular creations. Its rich texture provides both a beautiful visual effect and a taste experience that will delight all your guests. No more spending hours in preparation: this ready-to-use glaze combines practicality, speed, and professional-quality results. An indispensable part of your baking kit for the pleasure of baking with style and indulgence.
Ingredients: White chocolate 58% (sugar, cocoa butter, whole MILK powder, MILK protein powder, skimmed MILK powder, emulsifier ( SOYA lecithin), natural flavouring), sunflower oil, MILK chocolate 14% (sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier ( SOYA lecithin), natural flavouring), caramelised HAZELNUT 4% ( HAZELNUT , sugar), caramelised ALMOND 3% ( ALMOND , sugar).
May contain traces of GLUTEN, EGG, MILK, OTHER NUTS, SULPHITES, PEANUTS AND SESAME SEEDS.
| Average nutritional values per 100g | |
|---|---|
| Energy value: | 2501 kJ - 602 kcal |
| Fats: Including saturated fatty acids: | 44 g 16 g |
| Carbohydrates: Including sugars: | 47 g 44 g |
| Proteins: | 4.9 g |
| Salt : | 0.97 g |
Net weight: 400g
Store away from heat and humidity. Once opened, store at room temperature for 15 days. A natural separation may occur; simply stir the product to homogenize it. The preparation can be reheated twice.
Instructions: Open the lid, place the jar directly in the microwave (power <750W) for 30 seconds or in a bain-marie – off the heat – for approximately 5 minutes. Do not add water to the mixture! Enough to glaze: 2 large yule logs or 12 individual mini yule logs, or 1 large cake or 6 individual entremets.
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