Valrhona
Dulcey Valrhona 250 g
|
Available in 3-5 days
Valrhona Dulcey Valrhona 250 g
11.35
|
ScrapCooking
Reference: 18033 | DLUO : 28/03/2027
Transform your pastries into magical creations with ScrapCooking Sparkling Snow Velvet Powder . It leaves a shimmering white veil that perfectly mimics fresh snow. Ideal for Yule logs, cakes, cookies, cupcakes, and waffles. Its impeccable hold, even after refrigeration, guarantees a perfect finish from start to finish. Easy to sprinkle, it brings sparkle and elegance to all your festive treats.
Product information
ScrapCooking Sparkling Snow Velvet Powder is the ultimate touch to enhance your festive desserts. It replicates the effect of a fine layer of fresh, shimmering snow, ideal for creating a magical winter atmosphere on your cakes. Perfect for Yule logs, cupcakes, entremets, cookies, or even waffles, it offers an elegant and festive velvety finish.
Unlike other decorations, this powder retains its shine even after refrigeration, guaranteeing a flawless appearance right up to the moment you eat your pastries. Its dispenser format allows for simple and even application: sprinkle it directly onto your pastries for a stunning decorative effect with minimal effort.
Whether you want to enhance a traditional Yule log or add an original touch to new creations, this shimmering powder transforms your desserts into true winter works of art. With ScrapCooking , your festive tables will sparkle brilliantly.
Decoration powder – Ingredients: dextrose, WHEAT starch, sugar, anti-caking agents (E470a, E341(iii)), palm fat, flavouring, colour: E172.
MAY CONTAIN TRACES OF EGG, SOY, MILK, NUTS, FISH.
Average nutritional values per 100g: Energy value 1624 kJ - 383 kcal - Fat: 3.2g, of which saturates: 2.6g - Carbohydrate: 88g, of which sugars 79g - Protein: <0.5g - Salt 0.10g.
Net weight: 100g
Store away from light, heat and humidity.
For decorating pastries.
It does not melt on pastries and resists re-regulation.
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