Valrhona
Dulcey Valrhona 250 g
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Available in 3-5 days
Valrhona Dulcey Valrhona 250 g
€11.35
|
ScrapCooking
Reference: 18031 | DLUO : 28/09/2026
With ScrapCooking Caramel Velvet Powder, your entremets take on a professional look in seconds. Easy to apply, it's sprinkled directly onto your frozen desserts. Its caramel beige color and delicate flavor add refinement and indulgence. Resistant to refrigeration, it retains its beautiful velvet effect even after being chilled. A perfect baking ingredient for the pleasure of baking and impressing.
Product information
ScrapCooking Caramel Velvet Powder (110g) is the perfect partner for both amateur and experienced bakers to elevate their holiday desserts. Its ultra-fine texture allows for easy application by sprinkling, creating a smooth and sophisticated finish. Its soft beige hue and subtle caramel flavor transform your Yule logs, frozen desserts, or cakes into true works of art. Designed to withstand refrigeration, it retains its velvety texture even after chilling, ensuring a flawless presentation right up to the moment of serving. Versatile and versatile, it can be used on a variety of pastries for an instant chic and indulgent effect. Perfect for impressing your guests at Christmas, birthdays, or festive dinners, this velvet powder is a must-have for cake decorating and creative baking supplies. With ScrapCooking , unleash your creativity and transform the joy of baking into a professional experience.
Food decoration powder - Ingredients: dextrose, caramelized glucose syrup (10%), WHEAT starch, maltodextrin, anti-caking agents (E470a, E341(iii)), palm fat, flavouring.
MAY CONTAIN TRACES OF EGG, SOY, MILK, NUTS, FISH.
Nutritional values per 100g: Energy value: 1655 kJ – 390 kcal / Fat: 2.7 g - of which saturates: 2.1 g / Carbohydrate: 91 g - of which sugars: 66 g / Protein: <0.5 g / Salt: 0.08 g.
Net weight: 110g
Store away from light, heat and humidity.
For decorating pastries.
It does not melt on pastries and resists re-regulation.
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