• Frozen Sugar Disc
  • Frozen Sugar Disc
  • Frozen Sugar Disc
  • Frozen Sugar Disc

Frozen Disc - 15.5 cm

Dekora

Reference: 15147

Frozen-themed sugar disc for magical frosted cakes

Perfect for decorating your cakes in a flash, sugar discs are a simple and practical way to personalize a themed decoration! An essential accessory to properly celebrate the return of all the Frozen heroes!

Perfect for matching your dessert to your chosen theme, the sugar disc is also very easy to use. Place your disc on a flat surface covered with ganache, buttercream, or piping gel, then coat the printed side of the disc with gel. There you have it—a personalized, clean decoration worthy of a professional pastry chef! Invite Elsa, Anna, Olaf, and all their friends to a Frozen-themed birthday party or dessert table!

Relive the magic of one of Disney's most popular animated films! Our Frozen- themed category includes all the essential accessories and utensils for creating a stunning themed decoration. Practical and versatile, sugar discs are perfect for a wide range of events! Ideal for a girls' night in, a birthday party, or to complete a Disney princess- themed decoration!

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€3.90
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Product information

Enter the icy world of Frozen with this 15.5 cm sugar disc featuring Elsa, Anna, and their friends! Easy to use, this edible decoration can be placed directly onto any smooth surface: fondant, ganache, icing, or buttercream. It will enhance all your birthday cakes or cake decorating creations. Whether you're a budding or experienced baker, this Frozen disc adds the magical finishing touch effortlessly. Ideal for creating a Disney cake without the modeling stage, while guaranteeing a "wow" effect! Store in a dry place before use.

Ingredients : Starch, Flavoring

Colorants : E102, E122, E133, E151

Thickening agent : Maltodextrin

Humectant : E422

Emulsifier : E433

Stabilizer : E414, E460i, E466

Preservative : E202, E330

Sweeteners : E955, E965

Dimensions : 15.5 cm

Instructions: Wafer paper doesn't like water, so place it on ganache, buttercream, or piping gel. Coat the back of the wafer paper (the unprinted side) with piping gel and place it on the smooth surface. Finally, coat the top with piping gel as well. If air bubbles appear, prick them with the tip of a knife.

- Avoid frozen or wet desserts, or prepare the wafer on a disc of almond paste and place on top before serving.

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