IVORY Valrhona chocolate 1kg

Valrhona 's Ivoire 1kg cocoa bean chocolate is a white couverture chocolate renowned for its finesse and aromatic complexity. Unlike overly sweet white chocolates, Ivoire offers a subtle balance between sweetness, fresh milk, and light vanilla notes.

Its fluidity makes it a chocolate particularly suited to technical applications. The beans allow for even melting and precise dosing, perfect for professionals and demanding enthusiasts alike.

Recommended applications:
– smooth and shiny white ganaches
– mousses and creams
– candy coating
– molding of subjects and tablets
– icings and decorations
– inserts for entremets

It pairs perfectly with red berries, passion fruit, raspberry, pistachio or lemon to create balanced contrasts.

Packaged in 1 kg, it is perfect for regular use and large preparations.

A technical, elegant and reliable white chocolate, for those who want precision without excess sugar.

Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
May contain: gluten, nuts, soy

- 35% cocoa
- Tempering: Melt at 40-45°C, crystallization at 28°C, working at 30°C.

1kg bag