• Guanaja Lactée 41% - Valrhona Milk Chocolate Beans 500g

Guanaja Lactée 41% - Valrhona Milk Chocolate Beans 500g*

Paticréa

Reference: 16646 | DLUO : 30/04/2027

Guanaja Milk Chocolate Beans, 41% cocoa, Valrhona .

A blend of Grand Cru chocolates for a perfect result! Guanaja Lactée is a powerful chocolate, softened and enveloped by subtly sweet, milky notes. A perfect balance between chocolate and milk.

Pairs well with dried fruit, berries, yellow fruit, caramel and flowers

The chocolate nibs allow for easy product measurement, faster melting, and simplified crystallization. With their comfortable grip, precise dosing is achieved without unnecessary movements: it's clean and practical.

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25.00
(50.00 kilo)
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Guanaja Milk Chocolate Beans, 41% cocoa, Valrhona .

Origin: A marriage of fine wines

Cocoa content: 41% minimum

- Chocolate making: Molding, Chocolate bars
- Pastries: Ganache, biscuits, mousse, decorations
- Ice cream shop: Sauces, ice creams and sorbets
- Usage advice (tempering): Melt at 45-50°C, crystallization at 27-28°C, working at 29-30°C.


Ingredients : sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.
May contain: nuts, soy.

500g bag

Certified Kosher - Kashroute downloadable in the Download tab.