• Valrhona Jivara milk chocolate 250g
  • Jivara 250g Valrhona Milk Chocolate

Jivara 250g Valrhona Milk Chocolate

Valrhona

Reference: 16275 | DLUO : 30/06/2027

Valrhona Jivara milk chocolate 250g

- Milk couverture chocolate - Ecuador

- Ideal for molding, ganache, ice cream...

- Perfect pairing with passion fruit

Valrhona "Jivara Latte" 40%. The very name JIVARA makes us melt with pleasure, which is excellent for a chocolate . Jivara chocolate is one of the essential offerings in the Valrhona chocolate range. The sweetness of the milk perfectly balances the rich notes of the chocolate. Presented as nibs for eating or baking, this chocolate is irresistible!

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10.30
(41.19 kilo)
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Valrhona Jivara milk chocolate 250g

- Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract. May contain traces of nuts and soy.
- Tempering usage advice: Melt at 45-50°C, crystallization at 27-28°C, working at 29-30°C.
- Chocolate making: fine moldings, ganache candy fillings, coating
- Pastries: Ganache, biscuits, mousse, decorations
- Ice cream shop: Sauces, ice creams and sorbets
- Certified Kosher - Kashroute downloadable in the Download tab.

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