• Equatoriale Lactée 35% - Valrhona milk chocolate beans 3kg

Equatoriale Lactée 35% - Valrhona milk chocolate beans 3kg

Valrhona

Reference: 13141 | DLUO : 31/01/2027

Equatoriale Lactée milk chocolate beans, 35% cocoa, Valrhona Signature Professional range .

A blend of grand cru chocolates, Equatoriale Lactée is ideal for coatings: it is the quintessential milk chocolate due to the sweetness of its taste and color.

The chocolate nibs allow for easy product measurement, faster melting, and simplified crystallization. With their comfortable grip, precise dosing is achieved without unnecessary movements: it's clean and practical.

Available to order - 1 week lead time

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88.30
(29.43 kilo)
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Product information

Equatoriale Lactée milk chocolate beans, 35% cocoa, Valrhona .

Origin: Blend of Grand Cru wines

Cocoa content: 35% minimum

- Chocolate making: coating, molding, tablets
- Pastries: creamy fillings, pastry ganache, mousse
- Ice cream parlor: ice creams and sorbets
- Usage advice (tempering): Melt at 45-48°C, crystallization at 27-28°C, working at 29-30°C.

Ingredients : Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (soy lecithin), natural vanilla extract. May contain traces of nuts, egg protein, and gluten.

3kg bag

Certified Kosher - Kashroute downloadable in the Download tab.