Imagine a perfectly smooth, glossy dessert that you cut to reveal a melting texture and an intense strawberry flavor. That's precisely what Valrhona Strawberry Inspiration offers.
This product is used like chocolate : it melts, molds, coats… but in the mouth, the full power of the fruit is expressed. It allows you to create visually stunning desserts while adding a truly distinctive fruity flavor.
In practice, it integrates perfectly into your projects:
- Strawberry whipped ganache for macarons or entremets
- shiny and even fruity coatings
- molds for modern or trompe-l'œil desserts
- intense strawberry mousses and creams
For best results, it's recommended to work with it like a classic chocolate coating, melting it gently to preserve its aromas. It pairs perfectly with white chocolate, vanilla, or even herbs like basil for more adventurous combinations.
The benefit is immediate: time saved, a simplified technique and an accessible professional result, even for ambitious creations.
- Tempering: Melting at 45-48°C, crystallization at 27-28°C, working at 30-31°C.
Ingredients: sugar, cocoa butter 37.9%, strawberry powder 14.2%, dehydrated glucose syrup, milk, emulsifier: soy lecithin. May contain traces of nuts and gluten.
Boo!
