• Valrhona passion inspiration 250g
  • Valrhona passion inspiration 250g

Valrhona passion inspiration 250g

Valrhona

Reference: 16571 | DLUO : 31/12/2026

Valrhona Passion Inspiration 250g for exotic pastries

Valrhona Passion Fruit Inspiration Valrhona is ideal for pastry making , adding an intense, exotic fruity flavor. Perfect for creating fruit-based chocolate desserts with a professional texture. This ingredient offers the pure taste of passion fruit with the texture of chocolate. Essential for adding a touch of originality to your cake designs . A must-have ingredient for modern and daring desserts.

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15.30
(61.20 kilo)

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Valrhona Inspiration Passion is a must-have innovation in the world of pastry ingredients . Part of the Inspiration range launched at Sirha, it incorporates the characteristics of chocolate while offering a 100% fruit-based taste experience.

Visually, the texture and appearance are reminiscent of Valrhona couverture chocolate, but on the palate, it's the tangy freshness of passion fruit that shines through. The result: a perfect balance between aromatic intensity and ease of use.

It can be handled like regular chocolate, making it easy to create coatings, moldings, ganaches, mousses, creams, as well as ice creams and sorbets. A major advantage for modern cake design creations.

It is ideal for:

  • to create fruity and glossy coatings
  • create exotic ganaches and mousses
  • to create original molds
  • add a tangy touch to your desserts

Technical, surprising, and incredibly delicious, it quickly becomes indispensable in your pastry world. Because a dessert that awakens the taste buds… never goes unnoticed.

- Tempering: Melting at 45-48°C, crystallization at 27-28°C, working at 30-31°C.

Ingredients: sugar, cocoa butter 32.9%, dehydrated passion fruit juice (sugar, passion fruit) 17.3%, emulsifier (soy lecithin).