Valrhona Raspberry Inspiration is a major innovation in the world of pastry ingredients . Launched at Sirha 2017, this range revolutionizes the industry by combining the texture of chocolate with the intense flavor of the fruit. There's no mistaking it: visually, it looks like chocolate… but in the mouth, it's a pure and vibrant raspberry.
Thanks to its texture, similar to Valrhona couverture chocolate, it can be worked like classic chocolate while offering exceptional fruity aroma. It is perfect for making coatings, molded chocolates, mousses, creams, ganaches, as well as ice creams and sorbets.
Its versatility makes it an ideal partner for modern cake design creations, where the balance between aesthetics and taste is essential. It allows you to create visually elegant desserts with a strong flavor profile.
It is ideal for:
- to create fruity and glossy coatings
- create raspberry ganaches and mousses
- to create original molds
- add a fruity touch to your desserts
Technical, innovative, and incredibly delicious, it quickly becomes indispensable in your pastry world. Because a dessert that surprises from the very first bite... is unforgettable.
- Tempering: Melting at 45-48°C, crystallization at 27-28°C, working at 30-31°C.
Ingredients: Sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier (SOY lecithin). MILK (Made in a facility that uses milk). May contain traces of nuts and gluten.
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