Valrhona
Dulcey Valrhona 250 g
Valrhona
Reference: 16586 | DLUO : 31/05/2027
Guanaja dark chocolate beans, 70% cocoa, Valrhona .
- dark couverture chocolate - South America
- Pronounced bitterness, notes of roasted dried fruit and coffee.
- Ideal for molding, ganache, ice cream…
With its elegant character, Guanaja develops a surprising bitterness, revealing an aromatic range of warm notes. Its full-bodied and balanced flavor makes it a must-have for dark chocolate lovers. The cocoa nibs allow for easy portioning, faster melting, and simplified crystallization. The convenient handle ensures precise dosing without unnecessary movements: it's clean and practical.
Product information
Guanaja dark chocolate beans, 70% cocoa, Valrhona . Cocoa content: 70% minimum
Weight: 250g
- Chocolate making: fine moldings, ganache candy fillings, coating
- Pastries: Ganache, biscuits, mousse, decorations
- Ice cream shop: Sauces, ice creams and sorbets
- Usage advice (tempering): Melt at 55-58°C, crystallization at 28-29°C, working at 31-32°C.
Ingredients : cocoa beans, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. May contain traces of nuts, milk and egg proteins, gluten, and peanuts.
Certified Kosher - Kashroute downloadable in the Download tab.
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