• Valrhona Manjari dark chocolate 64% 250g
  • Valrhona Manjari dark chocolate 64% 250g

Valrhona Manjari dark chocolate 64% 250g

Valrhona

Reference: 16230 | DLUO : 31/05/2027

Valrhona Manjari dark chocolate 64% 250g

Dare to dip your fingertip into one of the finest chocolates... These chocolate beans are produced by Valrhona , one of the world's best chocolatiers. 100% cocoa butter from the best origins for an incomparable taste. Highly acclaimed by chefs and top pastry chefs. Discover Manjari, with its pronounced acidity, fresh and tangy notes of red berries, and a lingering bitterness.

Perfect for your molds, ganaches, ice creams!

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11.25
(44.99 kilo)
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Valrhona Manjari dark chocolate 64% 250g
- Usage advice (tempering): Melt at 55-58°C, crystallization at 28-29°C, working at 31-32°C.
- Strong cocoa flavor
- This dark couverture chocolate is recommended for:
- Chocolate making: fine moldings, ganache candy fillings, coating
- Pastries: Ganache, biscuits, mousse, decorations
- Ice cream shop: Sauces, ice creams and sorbets
- Available in 250g doypack and 3kg bag.

Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Made in a facility that uses milk. May contain nuts, soy.
Certified Kosher - Kashroute downloadable in the Download tab.

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