• Extra Dark 53 %- Valrhona Dark Chocolate Beans 3kg

Extra Dark 53% - Valrhona Dark Chocolate Beans 3kg

Valrhona

Reference: 13139 | DLUO : 30/04/2027

Extra Dark 53% cocoa dark chocolate beans, Valrhona Professional Signature range .

A grand cru blend, Extra Dark chocolate is ideal for fillings and interiors: it is a great classic from Valrhona , appreciated for its very pronounced chocolate taste and its low cocoa butter content.

The chocolate nibs allow for easy product measurement, faster melting, and simplified crystallization. With their comfortable grip, precise dosing is achieved without unnecessary movements: it's clean and practical.

Available to order - 1 week lead time

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87.55
(29.18 kilo)
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Extra Dark Chocolate Beans 53% cocoa, Valrhona .

Origin: Blend of Grand Cru wines

Cocoa content: 53% minimum

- Chocolate shop: ganache candy fillings
- Pastries: creamy fillings, pastry ganache, mousse
- Ice cream parlor: ice creams and sorbets
- Usage advice (tempering): Melt at 45-48°C, crystallization at 27-28°C, working at 29-30°C.

Ingredients : Cocoa beans, sugar, emulsifier (SOY lecithin). May contain traces of nuts, milk and egg proteins, and gluten.

3kg bag

Certified Kosher - Kashroute downloadable in the Download tab.

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