• Equatoriale Noire 55 %- Valrhona dark chocolate beans 3kg @

Equatoriale Noire 55% - Valrhona dark chocolate beans 3kg

Valrhona

Reference: 13138 | DLUO : 30/09/2027

Equatoriale Noire dark chocolate beans, 55% cocoa, Valrhona Signature Professional range .

A blend of grand cru chocolates, Equatoriale Noire is ideal for coatings: it is distinguished by its roundness, its very rich chocolatey notes and its ease of use.

The chocolate nibs allow for easy product measurement, faster melting, and simplified crystallization. With their comfortable grip, precise dosing is achieved without unnecessary movements: it's clean and practical.

Available to order - 1 week lead time

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€83.85
(€27.95 kilo)
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Product information

Equatoriale Noire dark chocolate beans, 55% cocoa, Valrhona .

Origin: Blend of Grand Cru wines

Cocoa content: 55% minimum

- Chocolate making: coating, molding, tablets
- Pastries: creamy fillings, pastry ganache, mousse
- Ice cream parlor: ice creams and sorbets
- Usage advice (tempering): Melt at 45-48°C, crystallization at 27-28°C, working at 29-30°C.

Ingredients : Sugar, cocoa beans, cocoa butter, emulsifier (SOY lecithin), natural vanilla extract. May contain traces of nuts, milk and egg proteins, and gluten.

3kg bag

Certified Kosher - Kashroute downloadable in the Download tab.