Valrhona
Dulcey Valrhona 250 g
Valrhona
Reference: 13134 | DLUO : 30/09/2026
Illanka dark chocolate beans 63% cocoa, Valrhona .
Illanka is a pure Peruvian chocolate that is fruity and creamy. It surprises with its creamy texture and rare chocolate intensity enhanced by notes of roasted peanuts.
Pairs well with blueberry, citrus, passion fruit and peanut, saffron and Espelette pepper, almond milk, caramel and cheesecake.
The chocolate nibs allow for easy product measurement, faster melting, and simplified crystallization. With their comfortable grip, precise dosing is achieved without unnecessary movements: it's clean and practical.
Available to order - 1 week lead time
Product information
Illanka dark chocolate beans 63% cocoa, Valrhona .
Origin: Peru
Cocoa content: 63% minimum
- Chocolate making: fine moldings, ganache candy fillings, coating
- Pastries: Ganache, biscuits, mousse, decorations
- Ice cream shop: Sauces, ice creams and sorbets
- Usage advice (tempering): Melt at 55-58°C, crystallization at 28-29°C, working at 31-32°C.
Ingredients : Cocoa beans from Peru, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla. MILK (Made in a facility that uses milk). May contain traces of nuts.
3kg bag
Certified Kosher - Kashroute downloadable in the Download tab.
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