Valrhona
Dulcey Valrhona 250 g
|
In stock
Valrhona Dulcey Valrhona 250 g
11.35
|
Valrhona
Reference: 13130
Nyangbo dark chocolate beans, 68% cocoa, Valrhona .
Nyangbo is a pure Ghanaian chocolate with chocolate and roasted notes: after a timid acidity, it lets out round, warmly chocolatey notes then a second roasted breath full of sweet spices.
Pairs well with banana, chestnut, pear and pineapple, cinnamon, tonka bean and vanilla, biscuit, speculoos and honey.
The chocolate nibs allow for easy product measurement, faster melting, and simplified crystallization. With their comfortable grip, precise dosing is achieved without unnecessary movements: it's clean and practical.
Available to order - 1 week lead time
Product information
Nyangbo dark chocolate beans, 68% cocoa, Valrhona .
Origin: Ghana
Cocoa content: 68% minimum
- Chocolate making: fine moldings, ganache candy fillings, coating
- Pastries: Ganache, biscuits, mousse, decorations
- Ice cream shop: Sauces, ice creams and sorbets
- Usage advice (tempering): Melt at 55-58°C, crystallization at 28-29°C, working at 31-32°C.
Ingredients : Cocoa beans from Ghana, sugar, cocoa butter, emulsifier (SOY lecithin), natural vanilla extract. MILK (Made in a facility that uses milk). May contain traces of nuts.
3kg bag
Certified Kosher - Kashroute downloadable in the Download tab.
Accessories for this product
Silikomart
6 igloos - Silikomart Professional mold
check_circle
check_circle